NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground pork (93% lean)

1 large Egg

1.5 oz Soba noodles

2 cups Chicken bone broth

1 tbsp Sriracha

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tsp Fresh ginger

1 clove Garlic

1 tsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Toasted sesame oil

1 tbsp Scallions

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and cook for 6.5 minutes before transferring to an ice bath.

• 2

  Cook the soba noodles according to package directions until al dente, then drain and set aside.

• 3

  In a large pot, heat the toasted sesame oil over medium heat and sauté the ground pork with ginger, garlic, sea salt, and black pepper until browned.

• 4

  Stir in the shiitake mushrooms and baby bok choy, cooking for 2 minutes until the greens begin to wilt.

• 5

  Pour in the chicken bone broth, sriracha, and coconut aminos, bringing the soup to a gentle simmer for 5 minutes.

• 6

  Peel and halve the jammy egg, then divide the noodles into bowls, pour the hot soup over them, and top with the egg and scallions.