Name: Warm Cinnamon Swirl Rolls with Cream Cheese Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.5 cup Oat flour; 1 scoop Vanilla whey protein powder; 1 tsp Baking powder; 0.1 tsp Sea salt; 1 tsp Ghee; 1 tsp Ground cinnamon; 1 tbsp Coconut sugar; 1 tbsp Light cream cheese; 0.5 tsp Vanilla extract

Warm Cinnamon Swirl Rolls with Cream Cheese Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Swirl Rolls with Cream Cheese Glaze

Baked oat and Greek yogurt dough swirled with aromatic cinnamon and coconut sugar, finished with a velvety cream cheese glaze.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.8g

Fat

11.3g

Carbs

58.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Oat flour

1 scoop Vanilla whey protein powder

1 tsp Baking powder

0.1 tsp Sea salt

1 tsp Ghee

1 tsp Ground cinnamon

1 tbsp Coconut sugar

1 tbsp Light cream cheese

0.5 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F and line a small baking dish with parchment paper.
2
In a medium mixing bowl, combine the Greek yogurt, oat flour, protein powder, baking powder, and sea salt until a workable dough forms.
3
Place the dough on a lightly floured surface and roll it out into a rectangle approximately half an inch thick.
4
Melt the ghee and brush it evenly over the dough, then sprinkle the ground cinnamon and coconut sugar across the surface.
5
Roll the dough tightly into a log and use a sharp knife to slice it into four even rounds.
6
Arrange the rolls in the baking dish and bake for 15 to 18 minutes until they are firm and slightly golden.
7
Whisk the light cream cheese and vanilla extract together in a small bowl until smooth, then drizzle the glaze over the warm rolls.