YOUR SOLIN GENERATED RECIPE
Grilled Chicken Salad with Apple Slices
Tender grilled chicken breast sliced over a bed of fresh mixed greens and crisp apple slices, finished with a light balsamic drizzle.
INGREDIENTS
3.2 oz Grilled Chicken Breast
0.5 medium Apple
2 cups Mixed Greens
0.25 cup Blueberries
1 tsp Olive Oil
1 tbsp Balsamic Vinegar
PREPARATION
Season the chicken breast with a pinch of salt and pepper.
Grill the chicken over medium-high heat until cooked through, about 6 minutes per side.
Slice the chicken into thin strips and the apple into thin wedges.
In a large bowl, whisk together the olive oil and balsamic vinegar to create a light dressing.
Add the mixed greens to the bowl and toss gently to coat.
Top the greens with the sliced chicken, apple wedges, and fresh blueberries.