NUTRITION

SERVINGS

INGREDIENTS

4 ounces Chicken Breast, sliced

1/2 cup Cooked White Rice

1/2 cup Red Bell Pepper, sliced

1/4 cup Yellow Onion, sliced

1 teaspoon Avocado Oil

1 teaspoon Fajita Seasoning

PREPARATION

• 1

  Slice the chicken breast into thin strips and toss thoroughly with the fajita seasoning until evenly coated.

• 2

  Heat the avocado oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.

• 3

  Add the chicken strips to the pan in a single layer and sear undisturbed for 3 minutes to create a golden, crispy exterior.

• 4

  Stir in the sliced bell peppers and onions, sautéing for an additional 4 minutes until the vegetables are tender-crisp and slightly charred.

• 5

  Place the warm, fluffy rice into a serving bowl and top with the crispy chicken and vegetable mixture.

• 6

  Finish the dish with a generous squeeze of fresh lime juice for a bright, zesty touch before serving.