Name: Protein Brioche French Toast with Strawberry Yogurt Whip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Brioche bread; 0.5 cup Liquid egg whites; 1 cup Non-fat Greek yogurt; 0.5 cup Fresh strawberries; 1 tsp Ghee; 0.25 scoop Vanilla protein powder; 0.25 tsp Ground cinnamon; 1 tsp Maple syrup; 0.25 tsp Pure vanilla extract

Protein Brioche French Toast with Strawberry Yogurt Whip

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Brioche French Toast with Strawberry Yogurt Whip

Golden brioche soaked in egg whites and seared until fluffy, topped with a creamy strawberry-infused Greek yogurt whip for a velvety finish.

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NUTRITION

Protein

47.4g

Fat

10.7g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

1 slice Brioche bread

0.5 cup Liquid egg whites

1 cup Non-fat Greek yogurt

0.5 cup Fresh strawberries

1 tsp Ghee

0.25 scoop Vanilla protein powder

0.25 tsp Ground cinnamon

1 tsp Maple syrup

0.25 tsp Pure vanilla extract

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PREPARATION

1
In a shallow bowl, whisk together the liquid egg whites, ground cinnamon, and vanilla extract until well combined.
2
Place the brioche slice into the egg mixture, allowing it to soak for about 30 seconds on each side until fully saturated.
3
Heat the ghee in a non-stick skillet over medium heat, ensuring the surface is evenly coated.
4
Place the soaked brioche in the skillet and cook for 3 to 4 minutes per side until the edges are crisp and the center is set.
5
While the toast is cooking, dice the fresh strawberries into small pieces.
6
In a small bowl, stir the vanilla protein powder into the Greek yogurt until smooth, then gently fold in the diced strawberries.
7
Transfer the toasted brioche to a plate, top generously with the strawberry yogurt whip, and finish with a drizzle of maple syrup.