YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Chopped Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein powder and topped with toasted chopped almonds for a satisfying, nutty crunch.
INGREDIENTS
1.7 cups Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1.5 tablespoons Chopped Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder and whisk until the texture is smooth and creamy.
Transfer the protein pudding into a serving dish.
Sprinkle the chopped almonds over the top for a satisfying crunch.