Grilled Beef Steak with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak with Roasted Broccoli and Quinoa

Lean top sirloin steak grilled to perfection and served with nutty quinoa and oven-roasted broccoli florets, finished with a squeeze of charred lemon.

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NUTRITION

576kcal
Protein
63.8g
Fat
24.1g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

9 ounces Lean Top Sirloin Steak

2 cups Broccoli florets

1/3 cup Cooked Quinoa

1/2 teaspoon Olive Oil

1/2 Lemon

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and preheat the oven to 400°F.

  • 2

    Toss the broccoli florets with olive oil, sea salt, and black pepper, then spread them on a baking sheet and roast for 15-20 minutes until tender and slightly crispy.

  • 3

    Season the top sirloin steak generously with salt and pepper on both sides.

  • 4

    Place the steak on the hot grill and cook for 4-5 minutes per side for medium-rare, or until it reaches your preferred level of doneness.

  • 5

    During the last 2 minutes of grilling, place the lemon half cut-side down on the grill grates until lightly charred.

  • 6

    Remove the steak from the grill and let it rest for at least 5 minutes to lock in the juices before slicing against the grain.

  • 7

    Plate the sliced beef with the roasted broccoli and warm quinoa, finishing the dish with a fresh squeeze of the charred lemon juice.

Grilled Beef Steak with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak with Roasted Broccoli and Quinoa

Lean top sirloin steak grilled to perfection and served with nutty quinoa and oven-roasted broccoli florets, finished with a squeeze of charred lemon.

NUTRITION

576kcal
Protein
63.8g
Fat
24.1g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

9 ounces Lean Top Sirloin Steak

2 cups Broccoli florets

1/3 cup Cooked Quinoa

1/2 teaspoon Olive Oil

1/2 Lemon

PREPARATION

  • 1

    Preheat your grill to medium-high heat and preheat the oven to 400°F.

  • 2

    Toss the broccoli florets with olive oil, sea salt, and black pepper, then spread them on a baking sheet and roast for 15-20 minutes until tender and slightly crispy.

  • 3

    Season the top sirloin steak generously with salt and pepper on both sides.

  • 4

    Place the steak on the hot grill and cook for 4-5 minutes per side for medium-rare, or until it reaches your preferred level of doneness.

  • 5

    During the last 2 minutes of grilling, place the lemon half cut-side down on the grill grates until lightly charred.

  • 6

    Remove the steak from the grill and let it rest for at least 5 minutes to lock in the juices before slicing against the grain.

  • 7

    Plate the sliced beef with the roasted broccoli and warm quinoa, finishing the dish with a fresh squeeze of the charred lemon juice.