Scrambled Eggs with Crispy Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Bacon and Sautéed Spinach

Pan-scrambled eggs served with crispy center-cut bacon and tender sautéed spinach for a smoky, savory bite.

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NUTRITION

325kcal
Protein
29.1g
Fat
21.1g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Liquid Egg Whites

2 slices Center Cut Bacon

2 cups Fresh Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Place the bacon in a cold skillet and cook over medium heat until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set it aside on a paper towel-lined plate to drain.

  • 3

    Wipe the skillet clean and add the olive oil over medium heat.

  • 4

    Add the fresh spinach to the skillet and sauté until just wilted, then remove and set aside.

  • 5

    In a small bowl, whisk together the whole eggs and egg whites until well combined.

  • 6

    Pour the egg mixture into the skillet over medium-low heat and stir gently with a spatula until soft curds form.

  • 7

    Serve the scrambled eggs immediately alongside the crispy bacon and sautéed spinach.

Scrambled Eggs with Crispy Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Bacon and Sautéed Spinach

Pan-scrambled eggs served with crispy center-cut bacon and tender sautéed spinach for a smoky, savory bite.

NUTRITION

325kcal
Protein
29.1g
Fat
21.1g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Liquid Egg Whites

2 slices Center Cut Bacon

2 cups Fresh Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Place the bacon in a cold skillet and cook over medium heat until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set it aside on a paper towel-lined plate to drain.

  • 3

    Wipe the skillet clean and add the olive oil over medium heat.

  • 4

    Add the fresh spinach to the skillet and sauté until just wilted, then remove and set aside.

  • 5

    In a small bowl, whisk together the whole eggs and egg whites until well combined.

  • 6

    Pour the egg mixture into the skillet over medium-low heat and stir gently with a spatula until soft curds form.

  • 7

    Serve the scrambled eggs immediately alongside the crispy bacon and sautéed spinach.