YOUR SOLIN GENERATED RECIPE
Decadent Chocolate Fudge Brownie Bites
Oven-baked cocoa and almond flour bites create a rich, fudgy texture that pairs perfectly with a velvety protein-packed yogurt swirl.
INGREDIENTS
0.75 scoop chocolate protein powder
0.5 cup Greek yogurt
2 tbsp cacao powder
1 tbsp almond butter
0.25 cup egg whites
2 tbsp almond flour
1 tbsp maple syrup
0.25 tsp baking powder
0.13 tsp sea salt
PREPARATION
Preheat your oven to 350°F and lightly grease a mini muffin tin with coconut oil spray.
In a medium mixing bowl, whisk together the chocolate protein powder, cacao powder, almond flour, baking powder, and sea salt.
Add the liquid egg whites, almond butter, and maple syrup to the dry ingredients, stirring until a thick, uniform batter forms.
Divide the batter evenly among the muffin cups and bake for 8 to 10 minutes until the edges are firm but the centers remain soft.
Allow the bites to cool slightly before serving them alongside the Greek yogurt for a creamy, high-protein meal.