YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
0.9 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Stir vigorously until the powder is fully incorporated and the mixture is smooth.
In a glass or jar, layer half of the yogurt mixture at the bottom.
Top with half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the hemp hearts over the top for a satisfying crunch.