YOUR SOLIN GENERATED RECIPE
Sausage and Egg Power Skillet with Apples
Sautéed chicken sausage and tart Granny Smith apples scrambled with protein-rich egg whites and topped with creamy avocado for a savory and sweet morning meal.
INGREDIENTS
2 links chicken sausage
1 large egg
0.5 cup egg whites
0.5 medium Granny Smith apple
0.13 whole avocado
0.5 tbsp shredded cheddar cheese
0.25 cup plain Greek yogurt
0 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
1 cup fresh spinach
PREPARATION
Slice the chicken sausage into rounds and finely dice the Granny Smith apple.
Heat the ghee in a large non-stick skillet over medium heat.
Add the sausage and apple to the skillet, sautéing for 5-6 minutes until the sausage is browned and the apples are tender.
Toss in the fresh spinach and stir until it is just wilted.
In a small bowl, whisk together the whole egg, egg whites, sea salt, and black pepper.
Lower the heat slightly and pour the egg mixture into the skillet, stirring gently with a spatula until the eggs are softly scrambled and set.
Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top to melt.
Transfer to a plate and serve topped with sliced avocado and a dollop of plain Greek yogurt.