Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Chocolate Whey Protein Isolate; 1.5 teaspoons Unsweetened Cocoa Powder; 1.5 teaspoons Almond Butter; 1/4 cup Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked Greek yogurt and chocolate protein powder create a thick, decadent base topped with fresh raspberries and a nutty almond drizzle.

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NUTRITION

Protein

36.5g

Fat

5.1g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1.5 teaspoons Unsweetened Cocoa Powder

1.5 teaspoons Almond Butter

1/4 cup Fresh Raspberries

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and protein powder to ensure no lumps remain.
3
Add a drop of liquid monk fruit or stevia if additional sweetness is desired.
4
Whisk the mixture vigorously for 1-2 minutes until it becomes light and aerated.
5
Transfer the mousse to a serving bowl and refrigerate for 10 minutes to allow it to set.
6
Top with fresh raspberries and a warm drizzle of almond butter before serving.