Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 1 tsp Unsweetened Cocoa Powder; 12g Almond Butter; 1 tsp Monk Fruit Sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped non-fat Greek yogurt folded with vanilla protein and rich cocoa, chilled until set for a decadent and velvety finish.

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NUTRITION

Protein

38g

Fat

7.9g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

1 tsp Unsweetened Cocoa Powder

12g Almond Butter

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and protein powder to ensure no clumps remain in the base.
3
Add the almond butter and monk fruit sweetener to the bowl.
4
Use a hand mixer or whisk to beat the mixture vigorously for two minutes until light and airy.
5
Transfer the mousse to a serving glass and refrigerate for at least 30 minutes to allow the texture to set.