YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese
Fluffy egg whites scrambled with nutrient-dense spinach and creamy cottage cheese, topped with buttery avocado slices.
INGREDIENTS
0.5 cup Egg Whites
0.5 cup 2% Cottage Cheese
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
0.33 small Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the pan and sauté until just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Pour the egg mixture into the skillet with the spinach.
Reduce heat to medium-low and cook, stirring gently with a spatula, until the eggs are set and creamy.
Transfer the scramble to a plate and top with the fresh avocado slices.