NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1 oz Brown rice noodles

1 large Egg

1 tsp Sesame oil

1 tbsp Tamari

1 tsp Fish sauce

1 tsp Honey

1 tbsp Lime juice

1 clove Garlic

1 tsp Ginger

1 cup Bean sprouts

2 tbsp Green onions

0.5 tbsp Peanuts

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Prepare the noodles by soaking them in hot water until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fish sauce, honey, and lime juice to create the savory sauce.

• 3

  Heat the sesame oil in a large skillet over medium-high heat and sauté the garlic and ginger until fragrant.

• 4

  Add the shrimp to the skillet and cook until they turn pink and opaque, then push them to one side.

• 5

  Crack the egg into the empty side of the skillet, scrambling it quickly until just set.

• 6

  Toss in the noodles, bean sprouts, and sauce, stirring constantly until everything is well combined and heated through.

• 7

  Serve topped with sliced green onions, crushed peanuts, and red pepper flakes for a bit of heat.