NUTRITION

SERVINGS

INGREDIENTS

0.5 cup All-purpose flour

0.5 cup Non-fat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato sauce

0.5 cup Shredded low-fat mozzarella cheese

1.25 oz Turkey pepperoni

5 leaves Fresh basil

0.25 tsp Dried oregano

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the all-purpose flour, Greek yogurt, baking powder, and sea salt.

• 3

  Stir until a shaggy dough forms, then transfer to a lightly floured surface and knead for 2 minutes until smooth.

• 4

  Roll the dough into a 10-inch circle and carefully place it onto the prepared baking sheet.

• 5

  Spread the tomato sauce evenly over the crust, leaving a half-inch border around the edges.

• 6

  Sprinkle the dried oregano and shredded mozzarella cheese over the sauce.

• 7

  Arrange the turkey pepperoni slices in a single layer across the top of the cheese.

• 8

  Bake for 12 to 15 minutes until the edges are golden brown and the cheese is melted and bubbling.

• 9

  Remove from the oven and garnish with torn fresh basil leaves before slicing and serving.