Name: Classic Pepperoni and Mushroom Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek yogurt; 0.5 cup Whole wheat self-rising flour; 0.25 cup Tomato sauce; 2 oz Part-skim mozzarella cheese; 1 oz Turkey pepperoni; 1 cup White button mushrooms; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Pepperoni and Mushroom Pizza

Baked whole wheat crust topped with zesty tomato sauce, melted mozzarella, and savory turkey pepperoni for a satisfying, crispy slice.

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NUTRITION

Protein

47.1g

Fat

18g

Carbs

59.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Whole wheat self-rising flour

0.25 cup Tomato sauce

2 oz Part-skim mozzarella cheese

1 oz Turkey pepperoni

1 cup White button mushrooms

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt and self-rising flour until a dough ball forms.
3
Knead the dough on a lightly floured surface for 2 minutes until smooth and elastic.
4
Roll the dough into a 10-inch circle and transfer it to the baking sheet.
5
Spread the tomato sauce over the dough and season with oregano, garlic powder, salt, and pepper.
6
Layer on the mozzarella cheese, sliced mushrooms, and turkey pepperoni.
7
Bake for 12 to 15 minutes until the cheese is bubbly and the crust is golden.