YOUR SOLIN GENERATED RECIPE
Blueberry Almond Breakfast Smoothie
A creamy blend of antioxidant-rich blueberries and almond butter, whipped into a silky protein-packed smoothie that keeps you fueled and satisfied all morning.
INGREDIENTS
1 cup unsweetened almond milk
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 cup frozen blueberries
1 tbsp almond butter
1 cup baby spinach
0.25 tsp ground cinnamon
PREPARATION
Add the unsweetened almond milk and non-fat Greek yogurt to a high-speed blender first to ensure a smooth base.
Add the vanilla protein powder, frozen blueberries, almond butter, baby spinach, and ground cinnamon to the blender.
Blend on high for 45 to 60 seconds until the mixture is completely smooth and reaches a vibrant purple color.
Pour the smoothie into a large glass or travel container and enjoy immediately for the best texture.