Name: Classic Deli Ham and Turkey Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sprouted grain bread; 4 oz Nitrate-free turkey breast; 3 oz Nitrate-free ham; 1 slice Swiss cheese; 0.5 tbsp Avocado oil mayonnaise; 1 tsp Dijon mustard; 2 leaf Romaine lettuce; 2 slice Tomato; 4 slice Cucumber; 2 slice Red onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Deli Ham and Turkey Sandwich

Toasted sprouted grain bread layered with nitrate-free turkey and ham, crisp garden vegetables, and a creamy avocado oil mayo for a satisfyingly crunchy bite.

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NUTRITION

Protein

58.4g

Fat

20.2g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

2 slice Sprouted grain bread

4 oz Nitrate-free turkey breast

3 oz Nitrate-free ham

1 slice Swiss cheese

0.5 tbsp Avocado oil mayonnaise

1 tsp Dijon mustard

2 leaf Romaine lettuce

2 slice Tomato

4 slice Cucumber

2 slice Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Place the sprouted grain bread slices in a toaster or under a broiler until golden brown and crisp.
2
Spread the avocado oil mayonnaise evenly onto one slice of the toasted bread and the Dijon mustard onto the other.
3
Layer the nitrate-free ham and turkey breast onto the bottom slice of bread, folding the meat slightly to create height and texture.
4
Place the Swiss cheese over the meat, followed by the romaine lettuce, tomato slices, cucumber, and red onion.
5
Sprinkle the sea salt and black pepper over the vegetables for a clean, seasoned finish.
6
Top with the remaining slice of bread, press down gently, and slice diagonally before serving.