Name: Herb-Roasted Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 tbsp Extra virgin olive oil; 0.5 tsp Dried dill; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Asparagus

Succulent salmon fillets roasted with a fragrant herb crust alongside tender, snap-crisp asparagus spears and a bright squeeze of lemon.

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NUTRITION

Protein

44.8g

Fat

34.4g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Extra virgin olive oil

0.5 tsp Dried dill

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the baking sheet.
3
Place the salmon fillet on the other side of the sheet.
4
Drizzle the olive oil over both the salmon and the asparagus, tossing the asparagus to coat evenly.
5
In a small bowl, mix the dried dill, garlic powder, sea salt, and black pepper.
6
Sprinkle the herb mixture generously over the salmon and lightly over the asparagus.
7
Roast for 12 to 15 minutes until the salmon flakes easily with a fork and the asparagus is tender.
8
Squeeze fresh lemon juice over the salmon and vegetables immediately before serving.