YOUR SOLIN GENERATED RECIPE
Berry Protein Smoothie Bowl
Frozen berries and creamy Greek yogurt blended into a thick, velvety base topped with crunchy hemp hearts and vibrant fresh raspberries.
INGREDIENTS
0.75 scoop Vanilla protein powder
0.5 cup Nonfat Greek yogurt
1 cup Frozen mixed berries
0.5 cup Unsweetened almond milk
1 tbsp Chia seeds
1 tbsp Hemp hearts
0.25 cup Fresh raspberries
0.25 tsp Ground cinnamon
PREPARATION
Place the frozen mixed berries, Greek yogurt, almond milk, vanilla protein powder, and ground cinnamon into a high-speed blender.
Start blending on the lowest speed, using a tamper to push the frozen fruit down toward the blades as needed.
Gradually increase the speed and continue blending until the mixture reaches a thick, soft-serve consistency.
Transfer the smoothie base into a chilled bowl and smooth the top with the back of a spoon.
Garnish the bowl by sprinkling the chia seeds and hemp hearts in neat rows across the surface.
Finish by adding the fresh raspberries on top and enjoy immediately while perfectly cold.