Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 cup Non-fat Greek yogurt; 1 scoop Vanilla protein powder; 1 tbsp Chia seeds; 1 cup Fresh strawberries; 0.25 cup Unsweetened almond milk; 0.5 tsp Vanilla extract; 0.25 tsp Lemon zest; 1 tsp Pure maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked with protein-rich Greek yogurt and sweet strawberries, offering a bright and refreshing burst of summer flavor in every bite.

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NUTRITION

Protein

57.8g

Fat

9.5g

Carbs

73.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Chia seeds

1 cup Fresh strawberries

0.25 cup Unsweetened almond milk

0.5 tsp Vanilla extract

0.25 tsp Lemon zest

1 tsp Pure maple syrup

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PREPARATION

1
In a sealable glass jar or container, combine the rolled oats, vanilla protein powder, and chia seeds.
2
Add the Greek yogurt, unsweetened almond milk, vanilla extract, lemon zest, and maple syrup to the jar.
3
Stir the mixture thoroughly until the protein powder is fully incorporated and no dry clumps remain.
4
Gently fold in half of the diced strawberries to distribute the fruit throughout the oats.
5
Seal the container with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
6
Before serving, top the oats with the remaining fresh strawberries for a vibrant finish.