Name: Classic Pepperoni Pizza with Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup self-rising flour; 0.5 cup nonfat Greek yogurt; 0.25 cup tomato sauce; 2 oz part-skim mozzarella cheese; 1.5 oz turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Pepperoni Pizza with Mozzarella

Oven-baked high-protein dough topped with zesty tomato sauce, melted part-skim mozzarella, and savory turkey pepperoni for a bubbly and golden finish.

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NUTRITION

Protein

42.8g

Fat

20.0g

Carbs

61.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup self-rising flour

0.5 cup nonfat Greek yogurt

0.25 cup tomato sauce

2 oz part-skim mozzarella cheese

1.5 oz turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
2
In a medium mixing bowl, combine the self-rising flour and nonfat Greek yogurt until a shaggy dough forms.
3
Transfer the dough to a lightly floured surface and knead for about 2 minutes until the dough is smooth and no longer sticky.
4
Roll the dough into a 10-inch circle and carefully transfer it to the prepared baking sheet.
5
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
6
Sprinkle the garlic powder and dried oregano over the sauce for an aromatic base.
7
Top with the shredded part-skim mozzarella cheese and arrange the turkey pepperoni slices evenly across the top.
8
Bake for 12 to 15 minutes until the crust is crisp and the cheese is melted and golden brown.