YOUR SOLIN GENERATED RECIPE
Hearty Sausage and Lentil Soup
Savory ground turkey sausage and earthy lentils simmered in a fragrant bone broth with tender root vegetables for a comforting, protein-packed bowl.
INGREDIENTS
3 oz ground turkey sausage
0.5 cup cooked brown lentils
0 tsp extra virgin olive oil
0.5 cup yellow onion
0.5 cup carrots
0.5 cup celery
1 clove garlic
1.5 cups chicken bone broth
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp dried oregano
1 cup kale
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the ground turkey sausage and cook until browned, breaking it into crumbles with a wooden spoon.
Stir in the diced onion, carrots, and celery, sautéing for 5 minutes until the vegetables begin to soften.
Add the minced garlic, sea salt, black pepper, and dried oregano, cooking for one minute until aromatic.
Pour in the chicken bone broth and cooked lentils, bringing the mixture to a gentle boil.
Reduce the heat to low and simmer for 10 minutes to allow the flavors to meld.
Stir in the chopped kale and cook for 2 minutes until wilted before serving hot.