YOUR SOLIN GENERATED RECIPE
Hearty Sausage & Black Lentil Soup
Savory turkey sausage and earthy black lentils simmered in a rich bone broth with aromatic herbs for a deeply comforting and protein-packed meal.
INGREDIENTS
3 oz Ground turkey sausage
0.25 cup Black beluga lentils
2 cups Chicken bone broth
0.5 cup Yellow onion
0.5 cup Carrots
0.5 cup Celery
2 cloves Garlic
0 tsp Extra virgin olive oil
0.5 tsp Dried thyme
0.25 tsp Sea salt
0.25 tsp Black pepper
1 cup Lacinato kale
PREPARATION
In a large pot, heat the olive oil over medium-high heat.
Add the ground turkey sausage and cook until browned, breaking it into small crumbles with a wooden spoon.
Stir in the diced onion, carrots, and celery, sautéing for 5 minutes until the vegetables begin to soften.
Add the minced garlic, dried thyme, sea salt, and black pepper, cooking for 1 minute until fragrant.
Pour in the black lentils and chicken bone broth, bringing the mixture to a gentle boil.
Reduce the heat to low, cover, and simmer for 25 to 30 minutes until the lentils are tender but still hold their shape.
Stir in the chopped kale and let it wilt for 2 minutes before serving hot.