YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked whole-grain crust topped with vibrant tomato sauce and melted mozzarella, finished with aromatic fresh basil leaves for a classic Italian experience.
INGREDIENTS
0.5 cup whole wheat flour
0.5 cup non-fat Greek yogurt
1 tsp baking powder
0.25 tsp sea salt
0.25 tsp garlic powder
0.25 cup tomato puree
0.25 tsp dried oregano
1.75 oz part-skim mozzarella cheese
0.5 tsp extra virgin olive oil
0.25 cup fresh basil leaves
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, mix the whole wheat flour, Greek yogurt, baking powder, sea salt, and garlic powder until a dough forms.
Knead the dough on a lightly floured surface for 2 minutes until it becomes smooth and elastic.
Roll the dough into a thin 10-inch circle and transfer it to the prepared baking sheet.
Spread the tomato puree over the dough and sprinkle with dried oregano.
Top the pizza evenly with the shredded part-skim mozzarella cheese.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.
Drizzle with extra virgin olive oil and garnish with fresh basil leaves before slicing and serving.