Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Fluffy egg whites scrambled with pan-seared turkey bacon and wilted spinach, served with roasted sweet potatoes and buttery avocado.

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NUTRITION

382kcal
Protein
32.7g
Fat
19.6g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

150g Egg Whites

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

1/2 cup cubed Sweet Potato

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the turkey bacon slices, cooking until they reach your desired level of crispness.

  • 2

    Remove the bacon from the pan, chop it into bite-sized pieces, and set it aside.

  • 3

    In the same skillet, add half of the olive oil and the cubed sweet potatoes, sautéing until they are tender and slightly browned.

  • 4

    Add the remaining olive oil and the fresh spinach to the skillet, stirring until the leaves are just wilted.

  • 5

    Lower the heat to medium-low and pour in the egg whites, stirring gently to scramble them with the spinach.

  • 6

    Once the egg whites are nearly set, fold in the crispy turkey bacon pieces and season with a pinch of sea salt and black pepper.

  • 7

    Transfer the scramble to a plate and serve immediately with the fresh avocado slices on the side.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Fluffy egg whites scrambled with pan-seared turkey bacon and wilted spinach, served with roasted sweet potatoes and buttery avocado.

NUTRITION

382kcal
Protein
32.7g
Fat
19.6g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

150g Egg Whites

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

1/2 cup cubed Sweet Potato

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the turkey bacon slices, cooking until they reach your desired level of crispness.

  • 2

    Remove the bacon from the pan, chop it into bite-sized pieces, and set it aside.

  • 3

    In the same skillet, add half of the olive oil and the cubed sweet potatoes, sautéing until they are tender and slightly browned.

  • 4

    Add the remaining olive oil and the fresh spinach to the skillet, stirring until the leaves are just wilted.

  • 5

    Lower the heat to medium-low and pour in the egg whites, stirring gently to scramble them with the spinach.

  • 6

    Once the egg whites are nearly set, fold in the crispy turkey bacon pieces and season with a pinch of sea salt and black pepper.

  • 7

    Transfer the scramble to a plate and serve immediately with the fresh avocado slices on the side.