Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 25g Vanilla Whey Protein Isolate; 50g Fresh Raspberries; 50g Fresh Blueberries; 15g Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

42.7g

Fat

10g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

50g Fresh Raspberries

50g Fresh Blueberries

15g Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium-sized mixing bowl.
2
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and airy.
3
Gently fold in half of the raspberries and blueberries to distribute them through the mousse.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top with the remaining fresh berries and finish with a drizzle of creamy almond butter.