YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed ground turkey and fluffy egg whites wrapped in a warm whole wheat tortilla with vibrant peppers and zesty salsa for a savory, protein-packed start.
INGREDIENTS
4 oz Ground turkey
0.75 cup Egg whites
1 medium Whole wheat tortilla
0.25 cup Red bell pepper
0.25 cup Yellow onion
2 tbsp Fresh salsa
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Cumin
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey, diced red bell peppers, and yellow onions to the pan.
Season the mixture with sea salt, black pepper, and cumin, then cook until the turkey is browned and vegetables are tender.
Lower the heat to medium and pour in the egg whites, scrambling them with the turkey mixture until fully set and opaque.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until pliable.
Spoon the turkey and egg scramble into the center of the warm tortilla.
Top with fresh salsa and fold the sides in to roll into a tight burrito.