NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef (93% lean)

0.5 slice Cheddar cheese

1 large Beefsteak tomato

0.25 tbsp Avocado oil mayonnaise

1 tsp Fresh basil

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Avocado oil

1 leaf Butter lettuce

PREPARATION

• 1

  In a small bowl, whisk together the avocado oil mayonnaise, minced basil, and garlic powder to create the aioli.

• 2

  Form the ground beef into a thick patty and season both sides with sea salt and black pepper.

• 3

  Heat avocado oil in a cast-iron skillet over medium-high heat and sear the patty for 4-5 minutes per side until cooked through.

• 4

  Place the cheddar cheese slice on the patty during the last minute of cooking, covering the pan to melt it.

• 5

  Slice the large tomato in half horizontally and scoop out a small portion of the seeds from the bottom half to create a stable base.

• 6

  Assemble by placing the lettuce on the bottom tomato half, followed by the cheeseburger patty, a dollop of basil aioli, and the top tomato half.