YOUR SOLIN GENERATED RECIPE
Sheet Pan Sweet Potato Hash
Sheet pan roasted sweet potatoes and savory ground turkey tossed with crisp bell peppers and aromatic spices for a vibrant start to your day.
INGREDIENTS
8 oz Ground turkey
0.5 cup Sweet potato
0.5 cup Red bell pepper
0.5 cup Yellow onion
0.5 tbsp Avocado oil
0.5 tsp Smoked paprika
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 cup Fresh baby spinach
PREPARATION
Preheat oven to 400°F and line a large sheet pan with parchment paper.
In a large bowl, toss the diced sweet potatoes, bell peppers, and onions with avocado oil, smoked paprika, garlic powder, salt, and pepper.
Spread the vegetable mixture in a single layer on the prepared sheet pan.
Crumble the raw ground turkey into small bite-sized pieces and distribute evenly across the pan among the vegetables.
Roast for 20-25 minutes, tossing halfway through, until the sweet potatoes are tender and the turkey is fully cooked and browned.
Remove from the oven, immediately toss in the fresh baby spinach so it wilts from the residual heat, and serve warm.