NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 large eggs

0.5 tbsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup yellow onion

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

PREPARATION

• 1

  Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the ground turkey, diced onion, and diced bell pepper to the skillet, breaking up the meat with a spatula as it cooks.

• 3

  Sauté for 6-8 minutes until the turkey is fully browned and the vegetables have softened.

• 4

  Stir in the sea salt, black pepper, smoked paprika, and garlic powder until the mixture is evenly seasoned.

• 5

  Add the baby spinach to the pan and toss for 1 minute until the leaves are just wilted.

• 6

  Use a spoon to create two small wells in the turkey and vegetable mixture.

• 7

  Carefully crack one egg into each well, then reduce the heat to medium.

• 8

  Cover the skillet with a lid and cook for 3-5 minutes, or until the egg whites are completely set but the yolks remain soft and golden.