YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a protein-packed, crispy finish.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Self-rising flour
1.5 sticks Part-skim mozzarella string cheese
0.25 cup Sugar-free marinara sauce
0.5 oz Part-skim shredded mozzarella cheese
10 slices Turkey pepperoni
0.25 tsp Garlic powder
0.25 tsp Dried oregano
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the non-fat Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for about 2 minutes until it becomes smooth and elastic.
Roll the dough out into a 10-inch circle directly on the parchment paper.
Slice the mozzarella string cheese sticks in half lengthwise to create thin strips.
Place the cheese strips around the perimeter of the dough, about half an inch from the edge.
Fold the outer edge of the dough over the cheese strips and press firmly into the base to create a sealed stuffed crust.
Spread the sugar-free marinara sauce evenly over the center of the pizza dough.
Sprinkle the garlic powder, dried oregano, and shredded mozzarella cheese over the sauce.
Arrange the turkey pepperoni slices on top of the cheese.
Bake for 12 to 15 minutes, or until the crust is deeply golden and the cheese is bubbling.
Allow the pizza to cool for 2 minutes before slicing and serving.