YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Yogurt Parfait
Whipped Greek yogurt folded with dark cocoa and maple syrup, layered with fresh raspberries and crunchy chia seeds.
INGREDIENTS
150 grams 2% Plain Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
1/2 cup Fresh Raspberries
1 tablespoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, cocoa powder, and maple syrup until the mixture is completely smooth and airy.
In a serving glass or mason jar, spoon half of the chocolate yogurt mixture into the bottom to create the first layer.
Add a layer of fresh raspberries and sprinkle with half of the chia seeds.
Top with the remaining chocolate yogurt mixture, smoothing the top with a spoon.
Finish the parfait with the rest of the raspberries and a final sprinkle of chia seeds for a satisfying crunch.