YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and well-combined.
Spoon half of the yogurt mixture into a serving glass or a small bowl to create the first layer.
Add half of the mixed berries and half of the chia seeds on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries and chia seeds.
Garnish the top with the slivered almonds to provide a nutty, toasted texture before serving.