Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 260g Non-fat Plain Greek Yogurt; 1/2 cup Mixed Berries; 30g Almond Granola; 1/2 tablespoon Sliced Almonds; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy Greek yogurt layered with fresh seasonal berries and toasted almond granola for a breakfast that is refreshingly cool and satisfyingly crunchy.

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NUTRITION

Protein

32.5g

Fat

10g

Carbs

45.4g

SERVINGS

1 serving

INGREDIENTS

260g Non-fat Plain Greek Yogurt

1/2 cup Mixed Berries

30g Almond Granola

1/2 tablespoon Sliced Almonds

1 teaspoon Honey

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PREPARATION

1
Spoon half of the Greek yogurt into the bottom of a tall glass or breakfast bowl.
2
Layer half of the mixed berries over the yogurt.
3
Add the remaining Greek yogurt as a second layer.
4
Top with the remaining berries, almond granola, and sliced almonds for a satisfying crunch.
5
Drizzle the honey over the top and serve immediately while the granola is crisp.