Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Creamy Greek yogurt and chocolate protein powder whisked into a velvety mousse, topped with golden toasted coconut.

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NUTRITION

343kcal
Protein
40.9g
Fat
12.3g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

20g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

1/4 cup Unsweetened Almond Milk

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the shredded coconut in a small dry skillet over medium heat and toast for 2-3 minutes, stirring constantly until golden and fragrant.

  • 2

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and chia seeds.

  • 3

    Slowly pour in the almond milk while whisking vigorously until the mixture is completely smooth and silky.

  • 4

    Taste the mixture and add a drop of stevia or monk fruit if additional sweetness is desired.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Garnish with the toasted coconut just before serving to maintain its crunch.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Creamy Greek yogurt and chocolate protein powder whisked into a velvety mousse, topped with golden toasted coconut.

NUTRITION

343kcal
Protein
40.9g
Fat
12.3g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

20g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

1/4 cup Unsweetened Almond Milk

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the shredded coconut in a small dry skillet over medium heat and toast for 2-3 minutes, stirring constantly until golden and fragrant.

  • 2

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and chia seeds.

  • 3

    Slowly pour in the almond milk while whisking vigorously until the mixture is completely smooth and silky.

  • 4

    Taste the mixture and add a drop of stevia or monk fruit if additional sweetness is desired.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Garnish with the toasted coconut just before serving to maintain its crunch.