NUTRITION

SERVINGS

INGREDIENTS

3 large eggs

4 oz ground turkey

1 medium potato

0.33 medium yellow onion

3 whole cherry tomatoes

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Scrub the potato and dice into 1/2-inch cubes; finely chop the onion and halve the cherry tomatoes.

• 2

  Heat the olive oil in a large non-stick or cast-iron skillet over medium-high heat.

• 3

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and cooked through.

• 4

  Stir in the diced potatoes and onions, seasoning with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Reduce heat to medium, cover the pan, and cook for 8-10 minutes, stirring occasionally, until the potatoes are tender and golden-brown.

• 6

  Toss in the cherry tomatoes and cook for 1-2 minutes until they begin to soften and blister.

• 7

  Use a spoon to create three small wells in the hash and crack one egg into each opening.

• 8

  Cover the skillet again and cook for 3-4 minutes, or until the egg whites are set but the yolks remain runny.