Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chickpea pasta; 7 oz Shrimp; 1 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce with bright lemon and fresh parsley, served over a bed of protein-rich chickpea pasta.

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NUTRITION

Protein

50.8g

Fat

23.8g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chickpea pasta

7 oz Shrimp

1 tbsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

0.5 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season both sides with the sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee and add the olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is aromatic but not browned.
5
Increase the heat to medium-high and add the shrimp in a single layer. Cook for 2 minutes per side until pink and opaque.
6
Stir in the lemon juice, lemon zest, and fresh parsley, then remove the skillet from the heat.
7
Drain the pasta, reserving 1 tablespoon of pasta water, and toss the pasta directly into the skillet with the shrimp and sauce.
8
Mix well to coat the pasta in the garlic-butter sauce and serve immediately.