Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh blueberries and sliced almonds for a perfectly velvety treat.

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NUTRITION

331kcal
Protein
41.4g
Fat
8.2g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

260g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

75g Fresh Blueberries

10g Sliced Almonds

5g Chia Seeds

4g Raw Honey

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer on low speed until the powder is fully incorporated and the texture is light and airy.

  • 3

    Fold in the chia seeds and transfer the pudding into a chilled serving glass or bowl.

  • 4

    Top the pudding with the fresh blueberries and sliced almonds.

  • 5

    Finish with a light drizzle of honey before serving immediately or chilling for 30 minutes to allow the chia seeds to soften.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh blueberries and sliced almonds for a perfectly velvety treat.

NUTRITION

331kcal
Protein
41.4g
Fat
8.2g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

260g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

75g Fresh Blueberries

10g Sliced Almonds

5g Chia Seeds

4g Raw Honey

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer on low speed until the powder is fully incorporated and the texture is light and airy.

  • 3

    Fold in the chia seeds and transfer the pudding into a chilled serving glass or bowl.

  • 4

    Top the pudding with the fresh blueberries and sliced almonds.

  • 5

    Finish with a light drizzle of honey before serving immediately or chilling for 30 minutes to allow the chia seeds to soften.