YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A whipped blend of Greek yogurt and vanilla protein topped with fresh blueberries and sliced almonds for a perfectly velvety treat.
INGREDIENTS
260g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
75g Fresh Blueberries
10g Sliced Almonds
5g Chia Seeds
4g Raw Honey
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.
Whisk the mixture vigorously by hand or use a hand mixer on low speed until the powder is fully incorporated and the texture is light and airy.
Fold in the chia seeds and transfer the pudding into a chilled serving glass or bowl.
Top the pudding with the fresh blueberries and sliced almonds.
Finish with a light drizzle of honey before serving immediately or chilling for 30 minutes to allow the chia seeds to soften.