Name: Baked Eggs with Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 4 slices turkey bacon; 1 cup fresh baby spinach; 1 tsp extra virgin olive oil; 1 tbsp crumbled feta cheese; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 tsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Turkey Bacon

Oven-baked eggs nestled in a bed of wilted spinach and crispy turkey bacon, finished with a sprinkle of tangy feta for a savory morning start.

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NUTRITION

Protein

32.2g

Fat

34.7g

Carbs

4.2g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

4 slices turkey bacon

1 cup fresh baby spinach

1 tsp extra virgin olive oil

1 tbsp crumbled feta cheese

0.13 tsp sea salt

0.13 tsp black pepper

1 tsp fresh chives

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe ramekin or cast-iron skillet with the olive oil.
2
Roughly chop the turkey bacon and sauté in a pan over medium heat for 3-4 minutes until it begins to crisp.
3
Add the baby spinach to the pan and cook for 1 minute until just wilted, then transfer the mixture into the prepared baking dish.
4
Carefully crack the eggs over the bacon and spinach base, ensuring the yolks stay whole for a beautiful presentation.
5
Season the top with sea salt and black pepper, then evenly distribute the crumbled feta cheese over the eggs.
6
Place in the oven and bake for 12 to 15 minutes, or until the whites are opaque and the yolks are still slightly jammy.
7
Remove from the oven and garnish with finely chopped fresh chives before serving immediately.