YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and cottage cheese layered with fresh mixed berries and topped with nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Low-fat Cottage Cheese
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the Greek yogurt and cottage cheese in a blender or food processor and pulse until the mixture is completely smooth and aerated.
If desired, stir in a drop of vanilla extract or a pinch of cinnamon for added flavor without extra calories.
In a tall glass or mason jar, alternate layers of the creamy yogurt mixture and the mixed berries until all components are used.
Finish the parfait by sprinkling the hemp hearts over the top to add a nutty crunch and healthy fats.
Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.