YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Sautéed lean ground beef layered over crisp shredded lettuce with a tangy, creamy Greek yogurt special sauce and sharp cheddar cheese.
INGREDIENTS
6 oz Ground beef (93% lean)
2 cups Romaine lettuce
0.25 cup Dill pickles
0.25 cup White onion
0.25 cup Nonfat Greek yogurt
1 tbsp Yellow mustard
1 tbsp Dill pickle relish
1 tsp Apple cider vinegar
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
1 tbsp Shredded cheddar cheese
0.5 tsp Toasted sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, apple cider vinegar, garlic powder, onion powder, and smoked paprika until the sauce is smooth and combined.
Place a non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a wooden spoon.
Season the beef with sea salt and black pepper, cooking for 6-8 minutes until browned and fully cooked, then drain any excess liquid from the pan.
While the beef cooks, finely shred the romaine lettuce and finely dice the white onion and dill pickles.
In a large serving bowl, create a bed of shredded romaine lettuce.
Top the lettuce with the warm seasoned ground beef, followed by the diced onions, pickles, and shredded cheddar cheese.
Drizzle the prepared Greek yogurt special sauce generously over the bowl and garnish with toasted sesame seeds.