YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast seasoned with lemon and herbs, served over fluffy quinoa and tender steamed broccoli with a zesty finish.
INGREDIENTS
3.8 oz Grilled Chicken Breast
0.75 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
Steam the broccoli florets until they are fork-tender and bright green.
Warm the pre-cooked quinoa in a small saucepan or microwave until heated through.
Slice the grilled chicken and serve it alongside the quinoa and broccoli.
Drizzle the olive oil and a fresh squeeze of lemon juice over the entire plate.