Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Chicken Breast; 1.5 cups Green Cabbage, shredded; 0.25 cup Shredded Carrots; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 0.5 tsp Extra Virgin Olive Oil

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a zesty cabbage and carrot slaw with a tangy cider dressing for a refreshing crunch.

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NUTRITION

Protein

50.9g

Fat

8.3g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Chicken Breast

1.5 cups Green Cabbage, shredded

0.25 cup Shredded Carrots

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

0.5 tsp Extra Virgin Olive Oil

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Heat a grill pan over medium-high heat and lightly coat with olive oil.
3
Grill the chicken for about 7 minutes per side until the internal temperature reaches 165°F.
4
Whisk the apple cider vinegar and Dijon mustard in a medium bowl to create the dressing.
5
Toss the shredded cabbage and carrots with the dressing until the vegetables are well coated.
6
Slice the warm grilled chicken and serve it immediately over the chilled, crunchy slaw.