Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 0.5 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped non-fat Greek yogurt and chocolate protein powder blended until light and airy, finished with a dusting of cocoa for a decadent, velvety texture.

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NUTRITION

Protein

49g

Fat

2.2g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and whey protein isolate to prevent clumping.
3
Add the vanilla extract and a dash of your preferred natural sweetener if desired.
4
Whisk the mixture vigorously or use a hand mixer until the texture is light and airy.
5
Chill in the refrigerator for thirty minutes to allow the mousse to set into a velvety consistency.