Name: Scrambled Eggs with Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 large eggs; 2 slices turkey bacon; 1 tsp ghee; 1 tbsp nutritional yeast; 1 slice sprouted grain bread; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Bacon

Fluffy eggs scrambled with nutritional yeast and served alongside crispy, golden turkey bacon and a slice of toasted sprouted grain bread.

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NUTRITION

Protein

41.4g

Fat

35.4g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 slices turkey bacon

1 tsp ghee

1 tbsp nutritional yeast

1 slice sprouted grain bread

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat a skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
2
While the bacon cooks, whisk the eggs in a small bowl with nutritional yeast, sea salt, and black pepper.
3
Remove the bacon from the pan and set aside on a paper towel.
4
Melt the ghee in the same skillet over medium-low heat.
5
Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are soft, fluffy, and just set.
6
Toast the sprouted grain bread until golden brown.
7
Plate the scrambled eggs with the crispy turkey bacon and toast.