YOUR SOLIN GENERATED RECIPE
Turkey and Zucchini Skillet
Sautéed ground turkey and vibrant zucchini are tossed with yellow squash and aromatic herbs for a clean and satisfying skillet meal.
INGREDIENTS
8 oz Ground turkey 93% lean
1 medium Zucchini
1 medium Yellow squash
0.5 medium Yellow onion
2 cloves Garlic
0.5 tbsp Extra virgin olive oil
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
0.25 tsp Red pepper flakes
PREPARATION
1. Dice the zucchini and yellow squash into half-moons and finely chop the onion and garlic.
2. Heat the olive oil in a large skillet over medium-high heat until shimmering.
3. Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.
4. Stir in the chopped onion and garlic, sautéing for 3 minutes until the onion becomes translucent and fragrant.
5. Add the zucchini, yellow squash, sea salt, black pepper, dried oregano, and red pepper flakes to the pan.
6. Sauté the mixture for 5-7 minutes, stirring occasionally, until the squash is tender-crisp and lightly caramelized.
7. Remove from heat and serve immediately while hot.