NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1 tbsp Gochujang paste

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

0.5 medium Red bell pepper

0.5 medium Red onion

1.5 cup Cauliflower rice

1 tsp Sesame seeds

1 stalk Green onion

PREPARATION

• 1

  Slice the pork tenderloin into 1-inch cubes and place them in a medium glass bowl.

• 2

  Whisk together the gochujang, tamari, sesame oil, honey, grated ginger, and minced garlic to create a thick, glossy marinade.

• 3

  Pour half of the marinade over the pork, tossing to coat thoroughly, and let it sit for 15 minutes.

• 4

  Thread the marinated pork onto skewers, alternating with pieces of red bell pepper and red onion.

• 5

  Grill the skewers over medium-high heat for 8 to 10 minutes, turning occasionally and brushing with the remaining marinade until charred and cooked through.

• 6

  Sauté the cauliflower rice in a pan until tender, then serve the skewers on top, garnished with sesame seeds and sliced green onions.