Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Low-Fat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tsp Slivered Almonds

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh mixed berries, topped with toasted almond slivers for a satisfyingly crunchy finish.

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NUTRITION

Protein

30.2g

Fat

6.6g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-Fat Greek Yogurt

12g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Slivered Almonds

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift the vanilla protein powder into the yogurt to avoid clumping.
3
Vigorously whisk the yogurt and protein together until the mixture becomes light and airy, resembling a mousse texture.
4
Taste the mixture and add a drop of liquid monk fruit or stevia if additional sweetness is desired.
5
Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays fluffy.
6
Transfer the mousse to a serving bowl and top with the remaining berries.
7
Finish by sprinkling the slivered almonds over the top for added texture.